Table Talk combines several elements well to create an effective review of the Kirazu, a cross of a Japanese and Tapas restaurant in Soho. One thing the review does very well is striking the right balance between a formal and informal lexis, ensuring the review does not come out to dry or to chatty. An example of this is the line "Most dishes cost under a fiver", while taking a neural standard English approach for most of the review this interesting piece of phonology makes a nice change.
The review also does a nice job on blending the context, atmosphere and food.
Agree- how do the language choices link to his audience and the purpose?
ReplyDelete